Because My family has Louisiana Cajun ancestry, when we come together for holidays, we invariably serve Cajun dishes. A lot of the people I know are baffled by or intrigued with my tales of our holiday menus. Cajun food is based around sea food. It consists of shrimp, crawfish, hot links and salt water fish. The shrimp recipe we use is usually the shrimp gumbo. Gumbo is a very unique tasting Cajun type of soup. It is quite delicious, we try to enjoy it every time we see each other. We also serve other delicious dishes like Crawfish casserole, hot links stew and lobster tails.

These dishes are very tasty and I will never tire of eating them. I would recommend everyone that reads this to try Cajun food if you haven’t already. My favorite dish would definitely have to be the crawfish casserole. shrimp salad – Watch out for Bubba’s revenge. We have many choices of food and meals on our menu. Our most famous and well-known cousines are our sea food ones. Shrimp salad, something that Bubba and Forrest missed, is one of them. Salads are prone to easily get spoiled, especially if they are made from sea food as shrimp salads are, so it is very important to check colors, odors or any other signs that your shrimp salad is possibly spoiled.

Best signs that shrimp is gone very, very bed is color of skin, which gets colors that are darker than white, usually gray. By smelling the shrimp in question you should be able to tell if it is still good. However if they look oily or squishy they should probably be thrown out. If in doubt don’t risk. Shrimps should not be kept in fridge too long, but in the freezer they can stay good for a longer time Poisoning from spoiled is very bad, and one from shrimp salad could be very nasty Bubbas revenge. Have you ever eaten crab meat? If not, you must try it out sometime.

If your evening out is special this is a great place to dine. There are a variety of recipes available, be it for main dishes or for appetizers or even for salads. When you put together any recipe using crab meat, you should include plenty of seasonings since crab is naturally mild in flavor. Crab-meat dips and crab claws served with cocktail sauce are tasty treats. In addition, you can serve steamed crab that has been marinated, or serve it with butter sauce. You should be able to obtain crab meat almost anywhere, although depending on your taste and location the availability of tinned and fresh crabs may vary.

Crabs purchased at locations near the ocean are freshest and have the best flavor, compared to crab that has been shipped over several days. If we take shrimp meat and crab meat and compare the two, I would rate crab meat as 10 and shrimp meat as 7.