So, you’re in your kitchen with your fresh salmom, a bunch of different utenils and condiments. What do you do next? You have no idea on what to do or where to start. You look at the microwave but then turn away in disgust. There are many ways to prepare salmon for consumption; and when you stand in front of your oven, the thought of baking it might come to mind. What if I Broil the salmon? Can you even fry fish?! You are getting started to dizzy and are about to collapse. Wait! There are many online resources that can solve this situation To learn how to cook fish many different ways, go to http://www.bassonhook.com/fishforfood/fishcookingtechniques.html.

You may also want to use different zests to give your salmon that extra kick. Squeeze a lemon or two while frying your salmon to give it that punch. Breaded salmon dipped in a cream sauce, created with any ingredient your personal taste suggests, is a delicious way to make your meal interesting and appealing. Oh my gosh! I NEVER liked baked salmon recipe before – but this was SO good!! I doubled the garlic, halved the olive oil, and used 1 tsp dried parsley. Though the cooking might have caused the juice to evaporate, I was pleasantly surprised to find a wonderful, tasty sauce after the salmon had cooked for 45 minutes.

It was a tad salty (and I love salty food!), so I might decrease the salt to 3/4 tsp next time. I will definitely make this over and over again – I’m proud of myself for actually loving a salmon dish! (NOTE: I do this with breast of chicken, as well, and the results are phenomenal!) I love to serve it over brown rice…the juice gives the rice a nice flavor.) With the 4th of July approaching, many of us are planning a traditional barbecue to celebrate with hot food without heating up the kitchen.

Burgers, hot dogs, steaks and chicken are the foods we usually think of when we contemplate firing up the charcoal; but for a wonderful change of pace, why not consider grilled salmon recipes? Salmon lends itself wonderfully to grilling because it is a compact, firm-fleshed fish which holds up on the barbecue grill. Your steak or fillet of fish will be a perfect dish after you have cooked it over a high fire until it flakes easily when you poke it with a knife. You may brush lightly with lemon juice and melted butter near the end of the cooking if you wish.

A few leaves of fresh rosemary for the brush and your feast will fill the eyes and breath of all with its looks and aroma. For a complete dinner, try this delicious salmon recipe. Add grilled skewers of fresh vegetables and potatoes and you’re ready to eat!