Although BBQ recipes chicken can be pretty tempting and BBQ recipes steak are often mouth-watering, nothing beats pork BBQ recipes. According to the Food Network, pork remains the barbecue meat of choice, offering a variety of tastes and styles from dry-rub to wet rib.
“Dry-rubbed ribs are generously rubbed with a mixture of spices, smoked and then served with sauce on the side,” the Food Network tells us. “Wet ribs are lacquered with tangy barbecue sauce before, during and after cooking.” No matter which style you choose, this summer is full of exciting possibilities!
If you’re new to this whole grilling thing, then a good place to gather pork BBQ recipes and cooking tips would be one of the new cooking books out there. In “Soaked, Slathered & Seasoned: A Complete Guide to Flavoring Food for the Grill” by Elizabeth Karmel, you can learn about one of the award-winning ribs barbecue recipes most guarded secrets, which is the Bloodshot Mop.
pork BBQ recipes
“Mops are a competition barbecuer’s secret weapon,” Karmel writes. To make, you pour a bottle of beer into a bowl, whisking to remove the carbonation, and add: 1 cup Spicy Hot V8 Juice, 1 tablespoon Worcestershire sauce, 2 tablespoons prepared horseradish, 1 teaspoon finely ground black pepper, 1/4 teaspoon sea salt, 1 teaspoon granulated garlic and 1 teaspoon Tabasco sauce.
After mixing well, place sauce into a squeeze bottle and refrigerate until you’re ready to slather on briskets, chicken, pork or steak. In this book, you’ll also learn what meats are best soaked in marinade, slathered in sauce while cooking or seasoned.
If you’re looking for a book full of stories, tips, techniques and pork BBQ recipes, then try a new book by historian Ardie A. Davis and world champion chef Paul Kirk called “America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Rib Joints, Roadhouses and Restaurants.” If you’ve ever sampled cuisine from Alabama or Texas’s Big Bob Gibson Bar-B-Q, then you’ll know what an honor it is to have his grill/smoker secrets in your own book.
You’ll learn how to choose wood, rubs and seasonings, as well as prepare glazes and vinegar-based mops. One recipe you’ll definitely want to try is Big Bob Gibson’s Bar-B-Q White Sauce. Add hickory, pecan or oak wood to your grill first.
ribs barbecue recipes
Then combine 2 cups mayonnaise, 1 cup white vinegar, 1/2 cup apple juice, 2 teaspoons prepared horseradish, 2 teaspoons ground black pepper, 2 teaspoons fresh lemon juice, 1 teaspoon salt and 1/2 teaspoon cayenne pepper.
Ideally, you’d submerge chicken in this recipe, refrigerating in the brine for 1 to 3 hours before grilling. After your grill’s at 400, you can plop the chicken breasts on and cook for 5-6 minutes per side. Use the sauce as a baste or for dipping.
According to the St. Petersburg Times, Memorial Day is a time for pork BBQ recipes. “Grilled Chops With Rosemary-Garlic Butter” is one of their recommended BBQ recipes pork offerings, as devised by Pillsbury.
To make, combine 1/4 cup softened butter, 1 tablespoon chopped fresh (or 1 teaspoon dried) crushed rosemary, 1/2 teaspoon grated orange peel, 1/4 teaspoon coarsely ground black pepper and 1 minced garlic clove into a small bowl and blend well.
chicken barbecue recipes
You can make this ahead of time and chill it if you’d like for a better pork BBQ recipes. Next, heat the grill to medium or medium-high, brush both sides of four 3/4-inch pork chops with 2 teaspoons of olive oil and sprinkle them with 1/4 teaspoon of salt and pepper.
Cook the chops for 12-15 minutes, turning once, and add a tablespoon of butter to each chop during the last minute of cooking.